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Starters VEGETARIAN OPTIONS
Chef’s Roast of the Day
Freshly Made Soup of the Day Alfredo Pasta
Served with home baked soda With roast potato, mashed Spaghetti in creamy white sauce
bread. 28.00 potato, Yorkshire pudding, or homemade tomato sauce with
seasonal vegetables and sliced mushrooms, diced onion
Village Salad without crouton sautéed in garlic butter, topped
Grilled chicken breast, mixed roast gravy. with parmesan cheese. 55.00
lettuce, cherry tomato, onion, Beef 75.00 103.00 Add organic chicken 20.00
parmesan cheese and croutons.
Tossed in our own village salad Vegetable Omelette
dressing. 70.00 Spaghetti with Certified Angus without beans and hash browns
Add pork bacon ❦ 9.00 Mix capsicum, onion, tomato &
Meat Balls mushrooms, served with 2 pieces
Barbeque Chicken Wings Spaghetti with homemade tomato of hash brown, baked beans and
Oven baked wings marinated in sauce, topped with parmesan grilled tomato. 44.00
home made barbeque sauce.50.00 cheese. 75.00
Spinach and Cheese NEW
Main Course Chips Certified Angus Beef Burger Burger with Chips
Served with mayonnaise. 30.00 with Chips without bun Served in a soft bun with iceberg
Add curry sauce 9.00. Add cheese 9.00 Served in a soft bun with romaine and romaine lettuce, tomato,
lettuce, cheese, tomato, mayonnaise mayonnaise and onion. 55.00
Garlic Bread 23.00 and onion. 76.00
Add Mozarella or Cheddar 9.00 Additional toppings 9.00 each
Fried egg, pork bacon, green chili, mushroom. VEGAN OPTIONS
VEGETARIAN OPTIONS
Beef Stir Fry Broccoli and Cashew
NEW NEW
Apple, Pear & Walnut Salad Sautéed mixed capsicum, Nut Stir Fry
Apple, pear, rocca & freezy leaves, mushrooms and onions with a light Broccoli florets and onion
cherry tomato, onion, cucumber, soy and oyster sauce. Served with combined with Chinese noodles,
tossed with honey, miso and apple rice. 65.00 light soy sauce and a vegetarian
cider dressing sprinkled with oyster sauce. Topped with
walnuts. 40.00 Steak Sandwich with Chips roasted cashew nuts. 55.00
without ciabatta Add organic chicken 20.00
NEW
Healthy Hot Quinoa Salad Tender Wagyu beef strips, sliced Green chili upon request.
Quinoa, asparagus, green beans, onions and tomatoes served in a
baby spinach, sweet potato, sautéed warm ciabatta with romaine lettuce Cauliflower Manchurian NEW
With sizzled ginger, garlic,
in garlic, shallots and maple syrup. and red pepper mayonnaise. vegetarian oyster sauce. Served
Topped with feta cheese and mixed 71.00 with rice or chips. 55.00
seeds (pumpkin, sesame, sunflower
seeds). 55.00 Chicken Curry without papadum Vegan Penne Pasta NEW
Chicken in creamy curry sauce. Penne pasta with sliced portobello
Served with chips or rice and and button mushroom in creamy
Main CourseS papadum. 56.00 coconut milk or homemade

NEW tomato sauce. 55.00
Butter Chicken Masala
New Zealand Rib Eye Steak
without papadum Dhal Curry without papadum NEW
295g 150.00 Boneless chicken thigh, butter, Served with chips or cumin rice
Steak Side Orders: cashew nuts and mild tomato gravy. and papadum. 50.00
• Mashed Potato, Chips, Sautéed Potato Served with rice and papadum.
• Flat Cap Mushroom, Asparagus, Onion 60.00
Rings NEW Side Orders
• Pepper Sauce, Garlic Butter, Chicken Manchurian Available with main course only
Mushroom Sauce, Gravy With sizzled ginger, garlic and oyster Yorkshire Pudding 23.00
sauce. Served with fried rice or
Traditional Irish Stew chips. 55.00 Chips 20.00
Mashed Potato
20.00
without soda bread
Tender lamb pieces and root Fish and Chips 200g Sautéed Potato 20.00
vegetables slow cooked in a light A fresh cod fillet encased in beer Onion Rings 20.00
broth. Served with freshly baked batter. Served with chips, mushy Mixed Vegetables 20.00
soda bread. 71.00 peas and tartar sauce. 81.00 Mixed Salad 20.00
Without beer batter on request Steamed Rice 20.00
Organic Chicken Burger with Grilled Salmon with Dill Sautéed Mushrooms 20.00
Chips without bun Sautéed Onion 20.00
Served in a soft bun with romaine Mustard Sauce Mushy Peas 20.00
lettuce, tomato,mayonnaise and Grilled salmon, asparagus, fried leeks Baked Beans 20.00
onion. 82.00 and baby boiled potatoes. 85.00 Coleslaw 20.00
White bread portion 12.00
NEW
Certified Angus Meat Balls Chilli Fish Freshly Baked Irish Soda Bread 16.00
Mixed capsicum, onion sautéed in
with Mash without gravy Cauliflower Gratin NEW 20.00
Served on a bed of mashed potato garlic, green chili with soy sauce Sautéed Mixed Vegetables 20.00
with sautéed onions and rich roast and oyster sauce. Served with rice Sautéed Baby Corn
gravy. 75.00 or chips. 65.00 NEW
and Chickpeas 20.00

FOOD MAY CONTAIN ALLERGENS PLEASE ASK YOUR SERVER FOR DETAILS.
Contains Alcohol♣ Pork ❦ Gluten Free ﻦﻴﺗﻮﻠﻐﻟا ﻦﻣ ﺔﻴﻟﺎﺧ ❦ ﺮﻳﺰﻨﺧ ﻢﺤﻟ وأ ♣ لﻮﺤﻛ ﻰﻠﻋ يﻮﺘﺤﻳ All Prices in AED and inclusive of 7% Municipality Fees and 5% VAT.

DDF Riverland Menu Issue 30 APR 2020.indd 2
DDF Riverland Menu Issue 30 APR 2020.indd 2 3/9/20 12:56 PM
3/9/20 12:56 PM
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