Freshly Made Soup of the Day

Served with home baked soda bread.

28.00

Roasted Butternut and Pear Salad

Butternut, pear, romaine and mixed lettuce topped with mix berries and a honey mustard dressing.

60.00

Half Shell Mussels

Without soda bread  

Large mussels cooked in a half shell with onions, garlic butter, white wine and dill. Served with freshly baked soda bread.

65.00

Irish Cheese and Soda Bread Platter

Served with grapes, pickle and butter.

55.00

Garlic Bread

Add Mozarella or Cheddar 9.00

23.00

Apple, Pear and Walnut Salad

Apple, pear, rocca & freezy leaves, cherry tomato, onion, cucumber, tossed with honey, miso and apple cider dressing sprinkled with walnuts.

40.00

Healthy Quinoa Salad

Quinoa, asparagus, green beans, baby spinach, sweet potato, sautéed in garlic, shallots and maple syrup. Topped with feta cheese and mixed seeds (pumpkin, sesame, sunflower seeds). 

55.00

Beetroot and Quinoa Salad

Beetroot puree, quinoa mango, asparagus, cherry tomato, baby spinach, mixed lettuce and avocado orange dressing topped with mixed seeds (pumpkin, sunflower seeds).

50.00

Chicken and Mozzarella Strips

Golden crumbed chicken and mozzarella strips served with garlic mayonnaise.

54.00

Barbeque Chicken Wings

Oven baked wings marinated in home made barbeque sauce.

50.00

Main Course Chips

Served with mayonnaise.

Add curry sauce AED 9.00

30.00

Battered Calamari

Crispy calamari rings served with lemon aïoli.

55.00

Steak Sandwich with Chips

Without ciabatta 

Tender Wagyu beef strips, sliced onions and tomatoes served in a warm ciabatta with romaine lettuce, red pepper mayonnaise.

71.00

Beef Stir Fry

Sauteed mixed capsicum, mushrooms and onions with a light soy and oyster sauce. Served with rice.

65.00

Chicken Curry

Without papadum 

Served with chips or rice and papadum.

56.00

Half Roast Chicken

Served with carrot and parsnips, mashed potato and gravy.

75.00

Chef’s Roast of the Day

(Please ask your waiter)

With roast potato, mashed potato, Yorkshire pudding, seasonal vegetables and roast gravy.

Beef / Lamb

75.00

Parmesan Chicken Breast

Organic chicken, topped with basil parmesan crumbs, with asparagus spears and diced potato with onion Served with tarragon and white wine sauce. 

70.00

Chicken Manchurian

With sizzled ginger, garlic and oyster sauce. Served with fried rice or chips.

55.00

Fish and Chips

A fresh cod fillet encased in beer batter. Served with chips, mushy peas and tartar sauce.


Without beer batter on request


200g 81.00 • 300g 121.00

81.00

Grilled Salmon with Dill Mustard Sauce

Without sauce

Grilled salmon, asparagus, fried leeks and baby boiled potatoes.

85.00

Organic Chicken Burger

Without bun 

Served in a soft bun with iceberg and romaine lettuce, tomato, mayonnaise and onions.

82.00

Traditional Irish Stew

Without soda bread

Tender lamb pieces and root vegetables slow cooked in a light broth. Served with freshly baked soda bread.

71.00

New Zealand Rib Eye Steak 295g

*not available on Entertainer

Steak Side Orders  :

• Mashed Potato, Chips, Sautéed Potato

• Flat Cap Mushroom, Asparagus, Onion Rings

• Pepper Sauce, Mushroom Sauce, Garlic Butter, Gravy

150.00

Wagyu Beef and Vegetable Casserole

Tender Wagyu Beef slowly cooked in a rich gravy with root vegetables, topped with mash and served chips.

82.00

Spaghetti with Certified Angus Meat Balls

Spaghetti with homemade tomato sauce and Angus meat balls. Topped with parmesan cheese.

75.00

Cottage Pie

Minced Wagyu beef and root vegetables cooked in rich gravy topped with mashed potato. Served with mixed vegetables.

75.00

Chopped Pork Sausage

Served with sweet chili mayo.  

55.00

Mini Toad In The Hole

(6 pieces) Yorkshire pudding with slices of pork sausages and gravy. 

44.00

Chicken Cordon Bleu

Fillet of chicken, coated in bread crumbs and stuffed with pork bacon and cheese. Served with baby boiled potatoes, salad and a white wine, onion and mushroom sauce.   

80.00

Pork Cutlet French Chop

Served with mash or chips, garden peas and apple sauce. 

105.00

Boiled Ham and Cabbage

Served with mashed potato and parsley sauce. 

63.00

Pork Sausages

Served on a bed of mashed potato with sautéed onions and rich roast gravy. 

66.00

BBQ Pork Spare Ribs

Served with rice or chips. 

80.00

Crispy Pork Knuckle (2 Persons)

Deep fried pork knuckle served with chili oriental sauce and apple sauce. 

Add 2 Budweiser bottles 164.00

98.00

Village Fry

A fried egg, pork bacon, pork sausage, pork black and white pudding, hash brown, grilled tomato, baked beans and grilled mushroom served with toast. 

75.00

Home Made Pork Sausage Roll

Served with chips and baked beans. 

50.00

Bacon & Cheese Omelette

Without beans and hash browns 

Pork bacon, cheese & onion, served with 2 pieces of hash brown, baked beans and grilled tomato. 

49.00

BLT Sandwich

Pork bacon, iceberg lettuce and tomato. Served on a buttered ciabatta topped with mayonnaise. 

Toasted on request

Add an egg or cheese AED 9.00

47.00

Pork Sausage Sandwich

Toasted on request. 

Add an egg AED 9.00

47.00

Pork Bacon Sandwich

Toasted on request. 

Add an egg or cheese AED 9.00

47.00

Ham and Cheese Toasted Sandwich

Add tomato or onion AED 6.00 

50.00

A Veggie Version of Fish & Chips

Battered halloumi cheese served with chips, mushy peas and tartar sauce. 

82.00

Baked Penne with Roasted Vegetables

Penne pasta in creamy sauce or homemade tomato sauce with mixed capsicum, mushroom, broccoli, carrots, cubed potato, parmesan cheese and onion.

Add organic chicken AED 20.00

55.00

Spinach and Cheese Burger with Chips

Served in a soft bun with iceberg and romaine lettuce, tomato, mayonnaise and onion.

55.00

Broccoli and Cashew Nut Stir Fry

Broccoli florets and onion combined with Chinese noodles, light soy sauce and a vegetarian oyster sauce. Topped with roasted cashew nuts.

Green chili upon request.

Add organic chicken AED 20.00

55.00

Cauliflower Manchurian

With sizzled ginger, garlic, vegetarian oyster sauce. Served with rice or chips.

55.00

Vegan Pumpkin and Chickpeas Curry

Without papadum 

 Pumpkin and chickpeas cooked with coconut milk. Served with rice or chips and papadum.

50.00

Vegan Penne Pasta

Penne pasta with sliced portobello and button mushroom in creamy coconut milk or homemade tomato sauce.

55.00

Dhal Curry

Without papadum 

Served with chips or cumin rice and papadum.

50.00

Sautéed Mushrooms

Gluten Free 

20.00

Baked Beans

20.00

Coleslaw

Gluten Free 

20.00

Carrot & Parsnip

20.00

Cauliflower Gratin

20.00

Freshly Baked Irish Soda Bread

16.00

White Bread Portion

12.00

Yorkshire Pudding

23.00

Chips

Gluten Free 

20.00

Mashed Potato

Gluten Free 

20.00

Mushy Peas

20.00

Mixed Vegetables

Gluten Free 

20.00

Onion Rings

20.00

Mixed Salad

Gluten Free 

20.00

Steamed Rice

Gluten Free 

20.00

Couscous & Pomegranate

20.00

Ice Cream

Served with wafers and topped with icing sugar.

27.00

Bailey’s Cheesecake

Served with fruit coulis, seasonal berries and fresh cream. 

36.00

Chocolate Brownie

Served with vanilla ice cream and caramel sauce. Topped with redcurrant.

36.00

Home Made Apple Pie

Served with sauce anglaise, vanilla ice cream, whipped cream and raspberry coulis topped with red currant.

36.00

Banoffi Pie

Banana, caramel and fresh cream with a biscuit base.

36.00

Vegetable Omelette

Without beans and hash browns 

Mix capsicum, onion, tomato & mushrooms, served with 2 pieces of hash brown, baked beans and grilled tomato.

44.00

Irish Village Triple Decker Sandwich

Smoked turkey, roasted chicken breast, tomato, onion, lettuce, and cheddar cheese. Served on batch loaf with side salad and chips.

45.00

Contains Alcohol 

Pork 

Gluten Free 

Vegan 

Vegetarian 

All prices in AED and inclusive of 7% Municipality Fees and 5% VAT